SIT30821 Certificate III in Commercial Cookery

SIT40521 Certificate IV in Kitchen Management

Embark on an exhilarating culinary journey with Unity College Australia’s Commercial Cookery program. With a unique blend of online and practical skills development, this comprehensive cooking course equips you with essential expertise in areas such as food preparation, desserts, menu planning, basic knife skills, and more. Under the guidance of experienced chefs, you’ll learn the latest trends and techniques used in the industry while gaining hands-on experience in our state-of-the-art training kitchens and restaurant. From managing kitchen operations to executing diverse menus and ensuring food safety, this course empowers you to excel in various commercial workspaces. On successful completion, you can choose to further your cooking studies and pursue exciting career opportunities as a commis chef or sous chef. Don’t miss out on the chance to turn your passion for cooking into a rewarding profession. Join our program and start your journey towards a successful career in commercial cookery today.

Commercial Cookery Combined Program
SIT30821 Certificate III in Commercial Cookery
SIT40521 Certificate IV in Kitchen Management
Plus non-tuition fees
For International and domestic students

What Will You Learn?



Design and adapt menus to meet dietary and costing guidelines in line with budgeting and finance requirements.


Prepare dishes using different techniques, equipment and methods

Self and Others Care

Implement and monitor sustainable work practices, food hygiene, food safety and workplace health and safety practises

Manage and Lead

Manage kitchen operations, rostering and recruitment of staff through good leadership and management of a diverse team

How Will You Learn?


Complete individual projects and assignments.


Research a range of literature, words and topics.


Watch and listen to a variety of resources, including CDs, YouTube and movies.


Increase skill level through practical skill activities.


Watch and present a variety of presentations.



Participate in interactive group discussions.


Active participation in small classes.

Course Fees

SIT30821 Certificate III in

Commercial Cookery


SIT40521 Certificate IV in

Kitchen Management

24 Months Combined Course


+ plus application fee

* Pricing for Australian students

Payment plans available

No prerequisite course required

Plus non-tuition fees

Available to International Students

Course Information

Semester Dates

Semester 1

Term 1: January – April
Term 2: April – July

Semester 2

Term 3: July – September
Term 4: October – December

*Please note this is the timetable for the general campus. Cookery course dates will vary. There are 4 intakes per year. Please contact the college for exact course dates.


Current Unit Schedule

Please contact the college for the current timetable

How to Pay

  1. PaytoStudy – International payments only
  2. Bank transfer or deposit – Domestic payments only
  3. Over the Phone – Mastercard/Visa
  4. In Person – Cash or Mastercard/Visa/EFTPOS

*All fees are in Australian dollars

Bank Transfer Details  (Domestic payments only)

Bank Name: St George Bank Limited
Account Name: Unity College Australia Incorporated
Account Number: 001584968
Branch Number: 112908
Branch Address: 60 Marcus Clarke Street, Canberra City, ACT, Australia

*Identify student details in transaction description: Student ID (if available) + Surname + Given Names

Community Services Brochure

Download the brochure for Community Services here: